Sai Spice Chorlton

 

 

    • SHURUAAT (VEGETARIAN STARTERS)

    • PAPADUM

      £0.99

      each with chutney and salad

    • PAPDI CHAAT

      £3.95

      Crispy savoury, Served with potatoes, chick peas, yogurt & tamarind sauce.

    • ALOO TIKKI

      £3.95

      Mashed potatoes mixed with various herbs, served with spicy yogurt and tamarind sauce.

    • ONION BHAJI

      £3.95

      Onion mixed with gram flour, fennel seed and coriander

    • HARIALI TIKKI

      £3.95

      Potato patties mixed with green vegetable coriander ginger and shallow fried

    • PUNJABI SAMOSA

      £3.95

      Vegetable flavoured with garam masala, ginger. Wrapped in a crispy fried pastry

    • PANEER TIKKA

      £4.50

      Chunks of Indian cottage cheese mildly marinated skewered in clay oven.

    • MUSHROOM PAKORA

      £3.95

      Marinated Mushrooms dipped in gram flour & deep fried

    • SAI VEGETABLE PLATER (FOR TWO)

      £7.95

      Mushroom pakora, pannier tikka onion Bhaji & Aloo Tikki

    • CHILLI PANNER

      £4.95

      Homemade cottage cheese cooked with sweet & sour hot sauce & bell peppers.

    • MIGHTY MEATY STARTERS

    • RESHMI CHICKEN TIKKA

      £4.95

      Tender boneless chicken marinated with saffron, Cheese, cashew nut, other spices & cooked in clay oven

    • SEEKH KEBAB

      £4.95

      Aromatic lamb mince, infused with herbs and spices, skewered and cooked in clay oven.

    • AATISH KEBAB

      £4.95

      Morsels of chicken in tangy sour pickled marinade and char grilled

    • PESHWARI LAMB CHOPS (3 pcs)

      £6.95

      Tender lamb chops marinated with special Peshawar spices cooked in clay oven.

    • TANDOORI CHICKEN

      £4.95

      Chicken on the bone with freshly ground ginger, garlic, yogurt and roasted in the tandoor. “A world famous delicacy from Punjab”

    • CHICKEN PAKORA

      £4.95

      Strips of chicken coated with a spicy batter and deep fried

    • SAI MIX GRILL (FOR TWO)

      £11.95

      An assortment of different kebab and tikka (Combination of prawn, fish, chicken, and seek kebab)

    • SHAMMI KEBAB

      £4.95

      Patties of minced lamb deftly cooked with a special blend of home ground spices

    • SEA FOOD STARTERS

    • SAMUNDARI RATAN

      £8.95

      Scallops, mussels and squid tossed in mustard, garlic and cumin flavoured Goan tomato masala

    • FISH MASLA

      £7.95

      Succulent chucks of fish coated with special masala and deep fried

    • MACCHI METHI TIKKA

      £7.95

      Fresh Scottish salmon marinated in yogurt, fenugreek leaves and other spices cooked in clay oven.

    • KESRI JEENGA (3 pcs)

      £8.95

      Shell - on king prawns marinated with saffron, and chef’s special own blend spices.

    • KING PRAWN PUREE

      £5.95

      Prawn cooked with sweet &sour wrapped with chapatti

    • SESAME JHINGA

      £7.95

      Curried flavour breaded king prawns coated with sesame seeds and crispy fried.

    • SALMON MUSTARD KEBAB

      £7.95

      Salmon fish marinated with Indian fresh mustard paste, black onion seed, green chilli and yoghurt.

    • CHICKEN AND BIRDS

    • LEMON CHICKEN (Medium)

      £8.95

      Chicken cooked with Bengal lemon with chef’s own spice

    • PESHWARI CHICKEN

      £8.95

      Pieces of tandoori chicken cooked with yogurt cream, coriander, mixed nuts and rose water

    • RAGA CHICKEN (Medium)

      £8.95

      Chicken cooked with gram flour green chilli, tomato and yogurt cream finish with coriander

    • NAGA CHICKEN (Hot)

      £8.95

      Chicken cooked with onion, garlic, ginger and special naga chilli

    • DHANIYA CHICKEN (Medium to Hot)

      £8.95

      Spring chicken cooked with coriander paste and a touch of green chilli, garlic

    • METHI CHICKEN (Medium)

      £8.95

      Spring chicken cooked with fresh fenugreek leaves, onion and tomato

    • DUCK CHILLI (Hot)

      £10.95

      Shredded duck breast cooked with pepper, chilli, tomato, onion and coriander

    • CHICKEN HARIALI (Medium)

      £8.95

      Chicken cooked with spinach, mint, coriander, chilli and crispy onion

    • MUSHROOM CHICKEN (Medium)

      £8.95

      Chicken cubes cooked with fresh mushrooms and chefs own blend spices

    • LAMB DISHES

    • SAI JUICY LAMB (Hot)

      £11.95

      Overnight marinated shank of lamb pot roasted with onion, tomatoes, chilli and coriander

    • ELAICHI BHUNA LAMB

      £9.95

      Tender lamb cooked with chef’s bhuna spice and green crushed cardamom

    • LAMB SHIRAZI

      £9.95

      Diced tender lamb cooked with the rich whole spices and a touch of yogurt and coriander.

    • SAAG LAMB

      £9.95

      Chunks of lamb cooked with spinach & fenugreek leaves.

    • KEEMA MATAR

      £9.95

      Mince lamb and green peas cooked with rich flavoured spices.

    • NAGA LAMB

      £9.95

      Favourite of those who loves very hot food lamb cubes cooked with onion, tomatoes and naga chilli

    • LAMB BELFOI

      £9.95

      Lamb cooked with green Olive and well spiced.

    • PUDHINA LAMB (Medium)

      £9.95

      Lamb cooked with fresh mint, coriander, onions, garlic, ginger and a touch of green chilli

    • KASHMIRI LAMB (Mild)

      £9.95

      Lamb cubes cooked with fresh mixed fruit, onion, tomato, coriander and cream

    • MUSHROOM LAMB (Medium)

      £9.95

      Lamb cubes cooked with fresh mushrooms and chefs own blend spices

    • VEGETARIAN FEAST (SABZI KI BAHAAR) SIDE - MAIN

    • PALAK PANEER

      £4.25 – £7.25

      Cubes of cottage cheese cooked with spinach & flavoured with fenugreek

    • BABY CORN, MUSHROOM & PANEER

      £4.25 – £7.25

      A tantalizing combination of body corn, mushroom & cottage cheese in spicy gravy

    • PANEER MAKHNI

      £4.25 – £7.25

      Cubes of cottage cheese cooked in tomato gravy, finished with cream & butter

    • PALAK PANEER KOFTA

      £4.95 – £8.95

      Spinach and cottage cheese dumplings with garlic, served in tomatoes gravy

    • CHANA PINDI

      £4.25 – £7.95

      Chick peas cooked in Punjabi style

    • BAINGAN BHARTA (Medium)

      £4.95 – £8.95

      Oven baked aubergine sautéed with tomato, onion and coriander

    • DAHI BAINGAN (medium)

      £4.95 – £8.95

      Delicious of aubergine curried with yogurt and chef own spiced

    • DHINGRI DULMA

      £4.25 – £7.95

      Sliced button mushroom & mashed cottage cheese cooked with julienne of capsicum

    • JEERA ALOO

      £4.25 – £7.95

      A cumin flavoured potatoes with a touch of tomato puree & Green coriander

    • ALOO GOBI

      £4.25 – £7.25

      Popular cauliflower florets and potatoes with herb

    • BHINDI- DO- PYAZA

      £4.95 – £8.95

      Okra and shallots cooked in a tangy masala slice

    • SAAG ALOO

      £4.25 – £7.95

      Spinach with potatoes

    • SAAG MUSHROOM

      £4.25 – £7.95

      Spinach and mushroom cooked with selected spices, Ginger, garlic, onions and tomatoes

    • METHI CORN MALAI (Mild)

      £4.25 – £7.95

      Fresh Baby corn cooked with fenugreek leaves onion, tomato, and cream

    • MALAI KOFTA CURRY (Mild)

      £4.25 – £7.95

      Mixed nut, cottage cheese and served with korma

    • VEGETABLE KOLHAPURI (Very Hot)

      £4.25 – £7.95

      Maharashtra traditional vegetables and homemade cottage cooked with dried chili,
      Chilli paste and coriander

    • VEGETABLE MAKHANWALA (Mild)

      £4.25 – £7.95

      Seasonal mixed vegetable cooked with tomato, cashew nut, cream and coriander

    • NAVRATAN KORMA (Mild)

      £4.25 – £7.95

      Fresh garden vegetable and fruit cooked in yogurt cashew nut and cream

    • DAL MAKHANI

      £4.25 – £7.95

      Whole black lentil cooked in slow fire, finished with cream & butter

    • DAL TADKA

      £4.25 – £7.95

      Yellow lentil cooked with onions, tomatoes and garlic

    • SAMURIDRI KHAZANA (SEA FOOD DELICACIES)

    • KING PRAWN MOILEE

      £12.95

      King prawn cooked with coconut milk and tempered with turmeric, mustard and curry leaves

    • SHAHI KING PRAWN

      £12.95

      King prawns cooked in tandoor, served with sauté bell peppers, spinach and sweet & sour rich gravy

    • JHINGA MIRCHI (Hot)

      £12.95

      King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander

    • JHINGA MALAI CURRY (Medium)

      £12.95

      Butterfly king prawns cooked with mustard paste, coconut milk and coriander

    • SEAFOOD PLATTER

      £13.95

    • MAACHER JHOL (Medium)

      £10.95

      Fresh fish from Bengal, cooked with traditional style aubergine and black onion seed

    • HARIALI MACHLI (Medium)

      £10.95

      Sweet water Tilapia fish fillet cooked with coriander, mint, garlic, green chilli puree and chefs spices

    • GOAN MACHLI (Hot)

      £10.95

      Fresh fillet of Tilapia fish, cooked with coconut, tamarind and traditional goa’s spice

    • EXPLORE YOUR FAVOURITE DISHES CHICKEN £7.95 TIKKA £8.95 LAMB £8.95 VEGETABLE £7.95 K-PRAWN £11.95

    • BHUNA (Medium)

      Cooked with onion, tomatoes and flavoured with gram masala

    • KADAI (Medium)

      Cooked with bell peppers, blended spices, garnished with fresh coriander

    • TIKKA MASALA (Mild)

      A very mild dish cooked with yogurt, mixed spices& creamy tomato sauce

    • KORMA (Mild)

      A mild flavoured with coconut, almonds, yogurt and nuts

    • BALTI (Medium)

      A tangy flavoured with special balti spices

    • PASANDA (Mild)

      A rich tomato and onion, yogurt with pistachio nuts and cream

    • DANSHAK (Medium)

      Sweet and sour cooked with lentil and pineapple

    • PATHIA (Hot)

      Hot, sweet and sour bhuna style

    • VINDALOO (Very hot)

      Cooked with special goa’s red chillies and crushed black pepper

    • MADRAS (HOT)

      Cooked with special curry powder, red chillies and black pepper

    • BASMATI KI DAWAT (BIRYANI)

    • SAI SPECIAL BIRYANI

      £13.95

      Elegant, combination of chicken, lamb, prawns, mushroom and rice with sleeted herbs and spices

    • HYDERABDI CHICKEN BIRYANI

      £10.95

      Chicken cooked with rice, delicately flavoured with fresh mint

    • LAMB BIRYANI

      £11.95

      Rice simmered with lamb & mace, spiced lamb stock and flavoured with saffron and cardamom

    • KING PRAWN BIRYANI

      £12.95

      Basmati rice cooked with king prawns and special spices

    • VEGETABLE BIRYANI

      £8.95

      Basmati rice cooked with assortment of vegetable

    • CHAWAL (RICE) - CHORLTON

    • PLAIN RICE

      £2.25

    • PILAU RICE

      £2.75

    • FRIED RICE

      £2.95

    • VARIETY PILAU RICE

      £3.25

      Choice of Pilau rice sautéed with mushroom, peas, vegetable, keema

    • EGGS FRIED RICE

      £3.25

    • POTATO CHIPS

      £1.95

    • ROTI &NAAN (SUNDRIES)

    • TANDOORI ROTI

      £1.50

      Whole wheat unleavened bread

    • NAAN

      £2.50

      Puffy, leavened refined flour bread

    • PESHWARI NAAN

      £3.50

      Stuffed with almond coconut, raisins and aniseed

    • GARLIC NAAN

      £2.95

      With garlic and coriander

    • LACHEHA PARATHA/ PUDINA PARATHA

      £3.95

      Layered refried flour bread plain or with mint

    • KULCHA

      £3.95

      Naan dough stuffed with your choice of filling Onion, keema, cottage cheese and potatoes

    • SALAD

    • GREEN SALAD

      £2.95

    • RAITA (Cucumber, onion, potatoes and pineapple)

      £2.95

    • PLAIN YOGURT

      £1.95

    • CHILDRENS CORNER & ENGLISH MENU

    • CHICKEN KORMA (SERVED WITH RICE OR CHIPS)

      £6.95

    • RESHMI CHICKEN TIKKA (SERVED WITH NAAN OR CHIPS)

      £6.95

    • CHICKEN PAKORA (SERVED WITH CHIPS)

      £6.95

    • PAN FRIED CHICKEN (SERVED WITH CHIP & SALAD)

      £8.95

    • FRIED CHICKEN (SERVED WITH CHIPS)

      £5.95

    • FISH FINGER (SERVED WITH CHIPS)

      £5.95

    • PAN FRIED SEABASS (SERVED WITH CHIP & SALAD)

      £11.95

    • OMLETTE & CHIPS

      £5.95

    • DESSERTS

    • CADBURY'S FLAKE

      £3.95

      Elegant glass filled with dairy ice cream layered with thick chocolate sauce and Cadbury's flake

    • FERRERO ROCHER GOLD

      £3.95

      World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher

    • CHOCOLATE VANILLA CRUNCH

      £3.95

      This luxury ice cream is strewn with chocolate coated malt balls and chocolate ripples, you wont mind being teased by.

    • COPPA FANTASTICA

      £3.95

      Individual layers of vanilla and caramel ice cream decorated with chocolate coated toffee, caramel sauce and chocolate spray.

    • MATKA KULFI

      £3.95

      Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce and specially flavoured chopped almonds and pistachio nuts.

    • SAI SPICE ICE CREAM

      £3.95

      A biscuit crumb cup filled with vanilla ice cream and topped with toffee sauce and hazelnuts

    • BARRY BLUE

      £2.25

      Creamy vanilla ice cream presented in a plastic toy

    • KIDDIE SURPRISE

      £2.25

      Vanilla ice cream combined with caramel along with a delicious milk chocolate egg and a collectable toy inside

    • STICKY TOFFEE PUDDING

      £3.75

      A traditionally made sticky toffee pudding, packed with softened dates and coated with lashings of butterscotch sauce.

    • CHOCOLATE SPONGE PUDDING

      £3.75

      A dark chocolate pudding coated with a rich Belgian chocolate sauce

    • ULTIMATE APPLE PIE

      £3.75

      A rich butter pastry filled with stewed apples and topped with soft oaty crumble, served warm.

    • INDIAN KULFI

      £1.95

      Delicious Indian ice cream made with whole milk, natural fruit and nuts available in pistachio, mango and original flavours

    • GULAB JAMUN

      £2.25

      A traditional cheese based dessert made mainly from milk solids, from freshly curdled milk.

    • RICE KHEER

      £2.25

      Rice pudding which is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds.

    • BEVERAGES - CHORLTON

    • English Tea

      £1.95

    • Indian Tea

      £2.25

    • Cappuccino

      £2.25

    • Expresso

      £2.25

    • Hot Chocolate

      £2.25

    • Jamaican Coffee

      £3.95

      Served with rum

    • Irish Coffee

      £3.95

      Served with Irish Whiskey

    • Scotch Coffee

      £3.95

      Served Scotch Whiskey

    • Russian Coffee

      £3.95

      Served with Vodka

    • French Coffee

      £3.95

      Served with Brandy

    • Spanish Coffee

      £3.95

      Served with Sherry