Sai Spice Chorlton
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SHURUAAT (VEGETARIAN STARTERS)
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PAPADUM
£0.99each with chutney and salad
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PAPDI CHAAT
£3.95Crispy savoury, Served with potatoes, chick peas, yogurt & tamarind sauce.
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ALOO TIKKI
£3.95Mashed potatoes mixed with various herbs, served with spicy yogurt and tamarind sauce.
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ONION BHAJI
£3.95Onion mixed with gram flour, fennel seed and coriander
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HARIALI TIKKI
£3.95Potato patties mixed with green vegetable coriander ginger and shallow fried
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PUNJABI SAMOSA
£3.95Vegetable flavoured with garam masala, ginger. Wrapped in a crispy fried pastry
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PANEER TIKKA
£4.50Chunks of Indian cottage cheese mildly marinated skewered in clay oven.
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MUSHROOM PAKORA
£3.95Marinated Mushrooms dipped in gram flour & deep fried
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SAI VEGETABLE PLATER (FOR TWO)
£7.95Mushroom pakora, pannier tikka onion Bhaji & Aloo Tikki
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CHILLI PANNER
£4.95Homemade cottage cheese cooked with sweet & sour hot sauce & bell peppers.
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MIGHTY MEATY STARTERS
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RESHMI CHICKEN TIKKA
£4.95Tender boneless chicken marinated with saffron, Cheese, cashew nut, other spices & cooked in clay oven
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SEEKH KEBAB
£4.95Aromatic lamb mince, infused with herbs and spices, skewered and cooked in clay oven.
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AATISH KEBAB
£4.95Morsels of chicken in tangy sour pickled marinade and char grilled
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PESHWARI LAMB CHOPS (3 pcs)
£6.95Tender lamb chops marinated with special Peshawar spices cooked in clay oven.
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TANDOORI CHICKEN
£4.95Chicken on the bone with freshly ground ginger, garlic, yogurt and roasted in the tandoor. “A world famous delicacy from Punjab”
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CHICKEN PAKORA
£4.95Strips of chicken coated with a spicy batter and deep fried
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SAI MIX GRILL (FOR TWO)
£11.95An assortment of different kebab and tikka (Combination of prawn, fish, chicken, and seek kebab)
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SHAMMI KEBAB
£4.95Patties of minced lamb deftly cooked with a special blend of home ground spices
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SEA FOOD STARTERS
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SAMUNDARI RATAN
£8.95Scallops, mussels and squid tossed in mustard, garlic and cumin flavoured Goan tomato masala
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FISH MASLA
£7.95Succulent chucks of fish coated with special masala and deep fried
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MACCHI METHI TIKKA
£7.95Fresh Scottish salmon marinated in yogurt, fenugreek leaves and other spices cooked in clay oven.
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KESRI JEENGA (3 pcs)
£8.95Shell - on king prawns marinated with saffron, and chef’s special own blend spices.
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KING PRAWN PUREE
£5.95Prawn cooked with sweet &sour wrapped with chapatti
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SESAME JHINGA
£7.95Curried flavour breaded king prawns coated with sesame seeds and crispy fried.
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SALMON MUSTARD KEBAB
£7.95Salmon fish marinated with Indian fresh mustard paste, black onion seed, green chilli and yoghurt.
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CHICKEN AND BIRDS
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LEMON CHICKEN (Medium)
£8.95Chicken cooked with Bengal lemon with chef’s own spice
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PESHWARI CHICKEN
£8.95Pieces of tandoori chicken cooked with yogurt cream, coriander, mixed nuts and rose water
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RAGA CHICKEN (Medium)
£8.95Chicken cooked with gram flour green chilli, tomato and yogurt cream finish with coriander
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NAGA CHICKEN (Hot)
£8.95Chicken cooked with onion, garlic, ginger and special naga chilli
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DHANIYA CHICKEN (Medium to Hot)
£8.95Spring chicken cooked with coriander paste and a touch of green chilli, garlic
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METHI CHICKEN (Medium)
£8.95Spring chicken cooked with fresh fenugreek leaves, onion and tomato
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DUCK CHILLI (Hot)
£10.95Shredded duck breast cooked with pepper, chilli, tomato, onion and coriander
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CHICKEN HARIALI (Medium)
£8.95Chicken cooked with spinach, mint, coriander, chilli and crispy onion
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MUSHROOM CHICKEN (Medium)
£8.95Chicken cubes cooked with fresh mushrooms and chefs own blend spices
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LAMB DISHES
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SAI JUICY LAMB (Hot)
£11.95Overnight marinated shank of lamb pot roasted with onion, tomatoes, chilli and coriander
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ELAICHI BHUNA LAMB
£9.95Tender lamb cooked with chef’s bhuna spice and green crushed cardamom
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LAMB SHIRAZI
£9.95Diced tender lamb cooked with the rich whole spices and a touch of yogurt and coriander.
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SAAG LAMB
£9.95Chunks of lamb cooked with spinach & fenugreek leaves.
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KEEMA MATAR
£9.95Mince lamb and green peas cooked with rich flavoured spices.
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NAGA LAMB
£9.95Favourite of those who loves very hot food lamb cubes cooked with onion, tomatoes and naga chilli
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LAMB BELFOI
£9.95Lamb cooked with green Olive and well spiced.
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PUDHINA LAMB (Medium)
£9.95Lamb cooked with fresh mint, coriander, onions, garlic, ginger and a touch of green chilli
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KASHMIRI LAMB (Mild)
£9.95Lamb cubes cooked with fresh mixed fruit, onion, tomato, coriander and cream
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MUSHROOM LAMB (Medium)
£9.95Lamb cubes cooked with fresh mushrooms and chefs own blend spices
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VEGETARIAN FEAST (SABZI KI BAHAAR) SIDE - MAIN
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PALAK PANEER
£4.25 – £7.25Cubes of cottage cheese cooked with spinach & flavoured with fenugreek
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BABY CORN, MUSHROOM & PANEER
£4.25 – £7.25A tantalizing combination of body corn, mushroom & cottage cheese in spicy gravy
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PANEER MAKHNI
£4.25 – £7.25Cubes of cottage cheese cooked in tomato gravy, finished with cream & butter
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PALAK PANEER KOFTA
£4.95 – £8.95Spinach and cottage cheese dumplings with garlic, served in tomatoes gravy
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CHANA PINDI
£4.25 – £7.95Chick peas cooked in Punjabi style
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BAINGAN BHARTA (Medium)
£4.95 – £8.95Oven baked aubergine sautéed with tomato, onion and coriander
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DAHI BAINGAN (medium)
£4.95 – £8.95Delicious of aubergine curried with yogurt and chef own spiced
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DHINGRI DULMA
£4.25 – £7.95Sliced button mushroom & mashed cottage cheese cooked with julienne of capsicum
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JEERA ALOO
£4.25 – £7.95A cumin flavoured potatoes with a touch of tomato puree & Green coriander
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ALOO GOBI
£4.25 – £7.25Popular cauliflower florets and potatoes with herb
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BHINDI- DO- PYAZA
£4.95 – £8.95Okra and shallots cooked in a tangy masala slice
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SAAG ALOO
£4.25 – £7.95Spinach with potatoes
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SAAG MUSHROOM
£4.25 – £7.95Spinach and mushroom cooked with selected spices, Ginger, garlic, onions and tomatoes
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METHI CORN MALAI (Mild)
£4.25 – £7.95Fresh Baby corn cooked with fenugreek leaves onion, tomato, and cream
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MALAI KOFTA CURRY (Mild)
£4.25 – £7.95Mixed nut, cottage cheese and served with korma
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VEGETABLE KOLHAPURI (Very Hot)
£4.25 – £7.95Maharashtra traditional vegetables and homemade cottage cooked with dried chili,
Chilli paste and coriander -
VEGETABLE MAKHANWALA (Mild)
£4.25 – £7.95Seasonal mixed vegetable cooked with tomato, cashew nut, cream and coriander
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NAVRATAN KORMA (Mild)
£4.25 – £7.95Fresh garden vegetable and fruit cooked in yogurt cashew nut and cream
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DAL MAKHANI
£4.25 – £7.95Whole black lentil cooked in slow fire, finished with cream & butter
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DAL TADKA
£4.25 – £7.95Yellow lentil cooked with onions, tomatoes and garlic
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SAMURIDRI KHAZANA (SEA FOOD DELICACIES)
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KING PRAWN MOILEE
£12.95King prawn cooked with coconut milk and tempered with turmeric, mustard and curry leaves
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SHAHI KING PRAWN
£12.95King prawns cooked in tandoor, served with sauté bell peppers, spinach and sweet & sour rich gravy
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JHINGA MIRCHI (Hot)
£12.95King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander
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JHINGA MALAI CURRY (Medium)
£12.95Butterfly king prawns cooked with mustard paste, coconut milk and coriander
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SEAFOOD PLATTER
£13.95 -
MAACHER JHOL (Medium)
£10.95Fresh fish from Bengal, cooked with traditional style aubergine and black onion seed
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HARIALI MACHLI (Medium)
£10.95Sweet water Tilapia fish fillet cooked with coriander, mint, garlic, green chilli puree and chefs spices
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GOAN MACHLI (Hot)
£10.95Fresh fillet of Tilapia fish, cooked with coconut, tamarind and traditional goa’s spice
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EXPLORE YOUR FAVOURITE DISHES CHICKEN £7.95 TIKKA £8.95 LAMB £8.95 VEGETABLE £7.95 K-PRAWN £11.95
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BHUNA (Medium)
Cooked with onion, tomatoes and flavoured with gram masala
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KADAI (Medium)
Cooked with bell peppers, blended spices, garnished with fresh coriander
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TIKKA MASALA (Mild)
A very mild dish cooked with yogurt, mixed spices& creamy tomato sauce
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KORMA (Mild)
A mild flavoured with coconut, almonds, yogurt and nuts
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BALTI (Medium)
A tangy flavoured with special balti spices
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PASANDA (Mild)
A rich tomato and onion, yogurt with pistachio nuts and cream
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DANSHAK (Medium)
Sweet and sour cooked with lentil and pineapple
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PATHIA (Hot)
Hot, sweet and sour bhuna style
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VINDALOO (Very hot)
Cooked with special goa’s red chillies and crushed black pepper
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MADRAS (HOT)
Cooked with special curry powder, red chillies and black pepper
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BASMATI KI DAWAT (BIRYANI)
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SAI SPECIAL BIRYANI
£13.95Elegant, combination of chicken, lamb, prawns, mushroom and rice with sleeted herbs and spices
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HYDERABDI CHICKEN BIRYANI
£10.95Chicken cooked with rice, delicately flavoured with fresh mint
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LAMB BIRYANI
£11.95Rice simmered with lamb & mace, spiced lamb stock and flavoured with saffron and cardamom
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KING PRAWN BIRYANI
£12.95Basmati rice cooked with king prawns and special spices
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VEGETABLE BIRYANI
£8.95Basmati rice cooked with assortment of vegetable
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CHAWAL (RICE) - CHORLTON
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PLAIN RICE
£2.25 -
PILAU RICE
£2.75 -
FRIED RICE
£2.95 -
VARIETY PILAU RICE
£3.25Choice of Pilau rice sautéed with mushroom, peas, vegetable, keema
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EGGS FRIED RICE
£3.25 -
POTATO CHIPS
£1.95
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ROTI &NAAN (SUNDRIES)
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TANDOORI ROTI
£1.50Whole wheat unleavened bread
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NAAN
£2.50Puffy, leavened refined flour bread
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PESHWARI NAAN
£3.50Stuffed with almond coconut, raisins and aniseed
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GARLIC NAAN
£2.95With garlic and coriander
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LACHEHA PARATHA/ PUDINA PARATHA
£3.95Layered refried flour bread plain or with mint
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KULCHA
£3.95Naan dough stuffed with your choice of filling Onion, keema, cottage cheese and potatoes
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SALAD
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GREEN SALAD
£2.95 -
RAITA (Cucumber, onion, potatoes and pineapple)
£2.95 -
PLAIN YOGURT
£1.95
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CHILDRENS CORNER & ENGLISH MENU
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CHICKEN KORMA (SERVED WITH RICE OR CHIPS)
£6.95 -
RESHMI CHICKEN TIKKA (SERVED WITH NAAN OR CHIPS)
£6.95 -
CHICKEN PAKORA (SERVED WITH CHIPS)
£6.95 -
PAN FRIED CHICKEN (SERVED WITH CHIP & SALAD)
£8.95 -
FRIED CHICKEN (SERVED WITH CHIPS)
£5.95 -
FISH FINGER (SERVED WITH CHIPS)
£5.95 -
PAN FRIED SEABASS (SERVED WITH CHIP & SALAD)
£11.95 -
OMLETTE & CHIPS
£5.95
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DESSERTS
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CADBURY'S FLAKE
£3.95Elegant glass filled with dairy ice cream layered with thick chocolate sauce and Cadbury's flake
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FERRERO ROCHER GOLD
£3.95World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher
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CHOCOLATE VANILLA CRUNCH
£3.95This luxury ice cream is strewn with chocolate coated malt balls and chocolate ripples, you wont mind being teased by.
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COPPA FANTASTICA
£3.95Individual layers of vanilla and caramel ice cream decorated with chocolate coated toffee, caramel sauce and chocolate spray.
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MATKA KULFI
£3.95Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce and specially flavoured chopped almonds and pistachio nuts.
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SAI SPICE ICE CREAM
£3.95A biscuit crumb cup filled with vanilla ice cream and topped with toffee sauce and hazelnuts
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BARRY BLUE
£2.25Creamy vanilla ice cream presented in a plastic toy
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KIDDIE SURPRISE
£2.25Vanilla ice cream combined with caramel along with a delicious milk chocolate egg and a collectable toy inside
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STICKY TOFFEE PUDDING
£3.75A traditionally made sticky toffee pudding, packed with softened dates and coated with lashings of butterscotch sauce.
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CHOCOLATE SPONGE PUDDING
£3.75A dark chocolate pudding coated with a rich Belgian chocolate sauce
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ULTIMATE APPLE PIE
£3.75A rich butter pastry filled with stewed apples and topped with soft oaty crumble, served warm.
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INDIAN KULFI
£1.95Delicious Indian ice cream made with whole milk, natural fruit and nuts available in pistachio, mango and original flavours
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GULAB JAMUN
£2.25A traditional cheese based dessert made mainly from milk solids, from freshly curdled milk.
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RICE KHEER
£2.25Rice pudding which is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds.
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BEVERAGES - CHORLTON
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English Tea
£1.95 -
Indian Tea
£2.25 -
Cappuccino
£2.25 -
Expresso
£2.25 -
Hot Chocolate
£2.25 -
Jamaican Coffee
£3.95Served with rum
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Irish Coffee
£3.95Served with Irish Whiskey
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Scotch Coffee
£3.95Served Scotch Whiskey
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Russian Coffee
£3.95Served with Vodka
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French Coffee
£3.95Served with Brandy
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Spanish Coffee
£3.95Served with Sherry
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