10% OFF COLLECTION OVER £20
Sai Spice Chorlton
NIBBLES. 3.00
PAPPADUM– Set of two served with chutneys and chopped onion salad
SOUPS –VEGETERIAN
TOMATO RASAM (Vegan/GF) 4.00
A blend of tamarind and tomatoes simmered with a touch of garlic, cumin, and other spices.
PEPPER RASAM (Vegan/GF) 4.00
A blend of tamarind and tomatoes simmered with a touch of garlic, black pepper, and other spices.
Starter–VEGETERIAN
ONION BHAJI (Vegan) 6.00
Onion mixed and fried with batter of gram flour and seasonings.
ALOO TIKKI (Vegan) 6.00
Potato patties-Smashed potato and Seasonings.
PUNJABI SAMOSA (Vegan) 6.00
Potato and green peas cooked with mildly spiced, Wrapped in fill pastry and crispy fried.
VEGETABLE MOMO (Vegan) 6.00
Vegetable mince flavoured with Seasonings. Wrapped in a fill pastry & crispy fried.
HARIALI TIKKI (Vegan) 6.00
Potato patties mixed with all green vegies, seasonings and shallow fried.
PANEER TIKKA (GF) 7.50
Indian cottage cheese marinated with seasonings, yogurt skewed with onion, bell pepper cooked in the clay oven.
PANI PURI (Vegan) 6.00
Crispy wheat shells-deggi mirch ,chat masala mixture of spiced Potato,& chickpeas-Tamarind Water.
SAMOSA CHAT 7.00
Veg Samosa’s smashed served with Chefs special Channa curry drizzled with yoghurt & tamarind Chutney.
KAJU ROLL (Cashew Nut) 7.00
Dumplings shallow fried- special seasonings, spices, Mashed potatoes stuff with Cashew nut.
CHILLI PANEER (GF) 7.50
Homemade cottage cheese stir fried with onion, bell pepper chilly & coriander leaves, Sautéed in Chinese sauces.
(Indo-Chinese Fusion)
VEGETABLE MANCHURIAN (Vegan) / GOBI MANCHURIAN (Vegan) 7.00
Mixed vegetable dumpling/batter fried cauliflower sautéed with onion, ginger, garlic, bell pepper,
soya sauce. coriander leaves (Indo-Chinese Fusion)
PAV BHAJI 7.00
A spicy curry of mixed vegetables & potatoes- bhaji, served with soft buttered pav (soft bun
shallow fried in butter).
SAI – VEG PLATTER (SERVES-TWO PAX) 11.00
Paneer Tikka, Veg Samosa, Onion Bhaji & Hariyali Tikki-(2 Pcs Each)
SAI PANEER SHASHLIK (MEDIUM) 12.00
Oven Cooked Indian cottage cheese marinated with yogurt and seasonings. Sautéed with bell pepper and onions.
*LIFESTYLE * CUISINE * HEALTHY*
ENHANCE YOUR TASTE BUDS
SOUTH INDIAN SAVOURIES & LIGHT BITES (VEGETERIAN)
(ACCOMPANIED AS PER THE DISH WITH COCONUT CHUTNEY, TOMATO CHUTNEY OR
SAMBAR- (TRADITIONAL TROPICAL VEGETABLES AND LENTIL PREPARATION)
MEDHU VADA (3pcs) (Vegan/GF) 6.50
Doughnut shaped fried savory fritters made with south Indian lentil (Urad Dhal).
MASALA VADA (3pcs) (Vegan/GF) 6.50
Crispy fried savory fritters made with chickpeas lentil blended with ginger, onion & green chilies.
DAHI VADA (2pcs) (GF) 7.00
Medhu vada immersed in thick beaten yogurt and flavored with spices.
RASAM VADA (2 pcs) (Vegan/GF) 7.00
Medhu vada parboiled with Rasam-Traditonal South Indian Soup and flavoured with spices.
SAMBAR VADA (2 pcs) OR SAMBAR IDDLI (2pcs) (Vegan/GF) 7.00
Medhu vada or Idli as per your choice parboiled with Sambar and flavored with spices.
IDLI (2 pcs) (Vegan/GF) 5.00
Savoury rice cakes are made by steaming a batter consisting of fermented black lentils and rice.
IDLI (2pcs) & VADA (1pcs) (Vegan/GF) 7.00
Idli and Medhu vada Compo served with chutney’s and Sambar.
POORI MASALA (2 pcs) (Vegan) 8.00
Pan cakes made with whole meal flour deep fried and served with Enhanced & flavoured mash potato delight.
STARTER NON-VEGETERIAN –KEBABS– fROM our clay oven & HOUSE SPECIALS.
SAI MIX GRILL PLATTER (SERVES TWO PAX) 17.00
A combination of Chicken Tikka, Lamb chops, Seekh kebab & King prawn (2 Pcs Each)
CHICKEN LOLLYPOP 8.00
Chicken wings deep fried with Chef’s own special masala.
CHILLI & GARLIC CHICKEN 8.00
Succulent boneless chicken batter fried & Sauteed with onion, bell pepper, coriander leaves, chilli & garlic sauce.
CHICKEN TIKKA 7.00
Succulent boneless chicken marinated with yogurt and various spices. Skewed & Oven cooked.
SEEKH KEBAB 7.00
Minced lamb mixed with chef’s spices and coriander, moulded on to skewers & Grilled.
TANDOORI LAMB CHOPS 9.00
Spring lamb chops charred in its natural flavours, delicately spiced and drizzled with a minted yohurt.
RESHMI CHICKEN KEBAB (MILD – MEDIUM SPICY) 7.00
Minced Chicken mixed with chef’s spices and coriander then moulded on skewers and Grilled.
CHICKEN TANDOORI (HALF) 10.00
Tender chicken with bone marinated with yogurt and tandoori spices
CHICKEN TANDOORI (FULL) 17.00
Tender chicken with bone- Marinated with yogurt and tandoori spices-Oven Cooked.
LAMB TAKATAK- HOUSE SPECIAL FUSION 16.00
Pulled Lamb Tikka Sautéed with sizzling tandoori spices.
SEAFOOD STARTER-FROM OUR FISHERMAN’S NEt.
TAWA FISH (Sea Bass ) 10.00
Sea bass marinated with chefs’ special spices and Tawa fri.
AMRITSARI FISH 9.00
Traditional Punjabi style Tilapia fish marinated with green chilli, ginger, garlic & spices. -Shallow batter fried.
SALMON TANDOORI KEBAB 10.00
Oven cooked Salmon Chunks pre marinated with yogurt & Chefs special spices, mustard paste etc.
TANDOOR KING PRAWN 11.00
Shell-on King prawns Marinated with saffron and chefs own spices cooked in a tandoori oven
CHILLI GARLIC PRAWN -SPICY 10.00
Batter Fried King Prawn sautéed with Chefs special chilli garlic sauce-(|Indo Chinese Fusion)
DOSA- VEGETERIAN’S PARADISE (CONTAINS NUTS)
Dosa is a pancake or crêpe, originating from the Indian subcontinent, made from a fermented batter.
Consists of overnight soaked rice and black gram grounded fine with fenugreek seeds and salt to taste.
PLAIN DOSA 6.00
Rice and lentil flour batter made as a thin crepe roll on hot griddle plate.
MASALA DOSA 8.00
Plain Dosa stuffed with special mashed potato delight.
GHEE DOSA 8.00
Plain Dosa flavored with clarified butter.
GHEE MASALA DOSA 9.00
Dosa flavoured with clarified butter & stuffed with special mashed potato delight.
PODI DOSA 8.00
Crispy Dosa dusted with chefs own spicy grounded spices.
PODI MASALA DOSA 9.00
Crispy Dosa dusted with chef own spicy grounded spices and stuffed with potato delight.
BUTTER DOSA 8.00
Dosa basted with butter.
BUTTER MASALA DOSA 9.00
Dosa basted with butter and stuffed with potato delight.
PANEER DOSA 9.00
Dosa served with special masala & sautéed grated cottage cheese filling.
CHEESE DOSA 9.00
Dosa topped with freshly grated cheese.
MYSORE PLAIN DOSA 8.00
Dosa basted with Mysore chutney (Hot & Sour Spl Chutney).
MYSORE MASALA DOSA 9.00
Mysore Dosa stuffed with potato delight.
MYSORE PANEER DOSA 10.00
Mysore Masala dosa filled with homemade grated cottage cheese masala delight.
PAPER DOSA 10.00
Delicately longest thin and crispy Dosa-House Special.
PAPER MASALA DOSA 11.00
Paper Dosa stuffed with s potato delight.
KAL DOSA / SET DOSA (2 pcs) 9.00
Mini dosa prepared in a spongy texture.
RAVA DOSAI 8.00
Dosa made with special batter consists coarse semolina & rice flour.
RAVA MASALA DOSA 9.00
Rava Dosa filled with potato delight.
ONION RAVA DOSA 9.00
Rava Dosa topped with finely chopped onions.
ONION RAVA MASALA DOSA 10.00
Onion Rava Dosa filled with potato delight.
UTHAPPAM – Accompanied with Coconut, Tomato-Chutney & Sambar.
Uthappam is a thick pancake made with Dosa Batter as per choice toppings cooked right into the batter.
ONION UTHAPPAM 9.00
ONION & CHILLI UTHAPPAM 9.00
TOMATO UTHAPPAM 9.00
TOMATO & CHILLI UTHAPPAM 9.00
COCONUT UTHAPPAM 9.00
MIX UTHAPPAM 10.00
Toppings- Mix of chopped onion, tomato green chili and coriander.
PESARATTU- Green Gram- Dosa
Pesarattu– Green Gram, fenugreek seeds, ginger and salt to taste batter.
PLAIN PESARATTU 8.00
Dosa prepared with green moong dal & ingredients batter.
ONION PESRATTU 9.00
Pesarattu topped with finely chopped onions.
EXTRA
SAMBAR 2.50
CHUTNEY (Coconut / Tomato) 1.50
VEGETERIAN – MAIN DISHES SIDE MAIN
ACHARI BAIGAN 12.00
Fresh aubergine curry cooked with traditional achar spices.
CHANNA PINDI 8.00 11.00
Chickpea’s curry cooked in traditional Punjabi style.
BAINGAN BHARTA (MEDIUM) 12.00
Oven baked aubergine sautéed with spices and onion tomato gravy.
PANEER PALAK (MEDIUM) 12.00
Indian cottage cheese -cooked with specially blended spinach-based gravy,
PANEER MUTTER (MEDIUM) 12.00
Indian cottage cheese and green peas-specially sauteed in Onion Tomato gravy & Fresh Cream.
JEERA ALOO (MEDIUM) 8.00 11.00
Semi Saucy potato Curry tossed with cumin, ginger, green chillies & coriander leaves.
KADAI PANEER (MEDIUM) 12.00
Semi Saucy Curry cooked cottage cheese with diced bell pepper, onion, tomato and special Kadai masala
TADKA DAL (MEDIUM) 8.00 11.00
Yellow lentil simmered with tomato and onion, tempered with cumin, ginger and coriander leaves.
A light alternative as main course or a side order.
DAL MAKHANI 12.00
Whole black lentil cooked in slow fire with onion, tomato, ginger etc, finished with cream & butter.
BHINDI BHAJEE (MEDIUM) 12.00
Fresh okra sautéed with onion tomato gravy- garnished with green chillies & coriander leaves.
ALOO GOBI (MEDIUM) 8.00 11.00
Diced potato and cauliflower cooked with onion tomato gravy and special seasonings.
METHI CORN MALAI (MILD) 11.00
Fresh baby corn cooked with fenugreek leaves onion, tomato and fresh cream.
MALAI KOFTA CURRY (MILD) 12.00
Mashed potatoes stuffing with mixed nut, cottage cheese and served in korma style with a cashew nut base.
VEGETABLE KOLHAPURI (VERY HOT) 11.00
Maharashtrian traditional curry -Vegetables and homemade cottage cheese cooked in a spicy gravy.
VEGETABLE MAKHANWALA (MILD) 11.00
Seasonal mixed vegetable cooked with tomato base sauce, cashew nut, & fresh cream.
PANEER BUTTER MASALA (MEDIUM) 12.00
Indian cottage cheese cooked with Authentic tomato base sauce & finished with fresh cream.
BABY CORN, MUSHROOM & PANEER 12.00
A tantalizing combination of body corn, mushroom & cottage cheese in rich Indian gravy
VEG CHETTINAD 11.00
Special preparation of Mix Vegetables enriched with roasted coconut base sauce and spices.
BRINJAL CURRY (ENNAI KATHRIKKAI KOZHAMBHU /GUTTI VANKAYA KURA) 12.00
Whole Baby egg plant cooked in a tangy special gravy -Southern Indian spices & tamarind pulp.
BEANS STIR FRY OR MIX VEG THORAN (VEGAN) 11.00
Green beans or mixed vegetable stir fried with mustard, curryleaves, slitted green chilies & grated coconut.
KADALAI GASSI (BLACK CHICK PEAS MASALA WITH POTATO) 11.00
It is a thick gravy based curry, Black chickpeas and potato cooked with south Indian spices
CHICKEN-MAIN DISHES
CHICKEN TIKKA MASALA (MEDIUM) 13.00
Chicken succulent tikka chunks cooked in authentic Indian tomato gravy enhanced with fresh cream and butter.
CHICKEN KORMA (MILD) CASHEW NUT BASED 13.00
Chicken succulent chunks cooked with authentic CashewNut base gravy enriched with fresh cream.
PESHAWARI CHICKEN (MILD) 13.00
Curry cooked pre marinated chicken in enriched gravy – yogurt, fresh cream, mixed nuts and rose water & saffron.
CHICKEN CHETTINAD (MEDIUM) 13.00
A lovely flavorsome chicken curry dish from Tamil Nadu in South India. Toasting several spices with
Grated coconut, black pepper, and whole gram masala producing an aromatic flavor.
NAGA CHICKEN (VERY – HOT) 13.00
Chicken cooked with onion,tomatoes,garlic, ginger and special Naga chillies base gravy.
DHANIYA CHICKEN (MEDIUM) 13.00
Tender chicken chunks cooked with thick gravy coriander, onion, ginger, garlic paste and a touch of green chilli.
KADAI CHICKEN (MEDIUM) 13.00
Classic Chicken dish- cooked with chef’s special kadai masala spice mix gravy, sautéed crunchy bell pepper, Onion.
CHICKEN CHINCHINADA (HOT) 13.00
Very popular household chicken (on the Bone) curry cooked with chef’s special home style masala delight.
LAMB- MAIN DISHES
SAI JUICY LAMB SHANK (HOT) 16.00
Over night marinated shank of lamb, pot roasted with onion, tomato, authentic spices & cashew nut base gravy.
LUDHIANA LAMB (MILD) CASHEW NUT BASED 14.00
Lamb cooked with tomato yogurt, chef’s special spice mix and garnished with boiled egg.
LAMB CHOP MASALA (MEDIUM) 14.00
Tandoori lamb chop cooked with rich gravy – onion, tomato, garlic, ginger, and coriander.
SUKHA LAMB (HOT AND DRY) 14.00
Tender lamb cooked with south Indian spices, coconut, coriander and chefs own blended spices.
PUDHINA LAMB (MEDIUM) 14.00
Lamb cooked with fine paste gravy-(fresh mint, coriander, onions, garlic, ginger and green chillies.)
NAGA LAMB (VERY HOT) 14.00
Lamb cubes cooked with onion, tomato, garlic, ginger and special Naga chilli base gravy.
BHINDI LAMB (HOT) 14.00
Tender lamb cooked with onion, green chilli, tomato and okra (bhindi) finish with coriander.
LAMB ROGANJOSH (MEDIUM) 14.00
Spring Lamb cooked in a red hot onion & tomato gravy. Spiced with chef’s own spices & Saffron.
SAMUNDAR KA KHAZANA (SEAFOOD HOUSE SPECIALS)
MACHER JHOL (MEDIUM) 14.00
Fresh fish from Bengal, cooked in traditional Bengal style gravy with aubergine and black onion seed
JHINGA MIRCHI (HOT) 16.00
King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander
KING PRAWN MOILEE 16.00
King prawns cooked with coconut milk, onion, tomato, green chilli and coriander base sauce.
MANGO PRAWN CURRY (MEDIUM) 16.00
king prawns cooked with Raw Mango special gravy consist Indian spices, coconut milk and coriander.
GOAN MACHLI (HOT) 14.00
Fresh fillet of Tilapia fish, cooked with coconut milk, tamarind pulp and traditional Goa’s spices.
SAI SPL -SEAFOOD PLATTER 18.00
King prawn, salmon, scallops, Mussel’s sautéed to a semi saucy richness in Chefs Special fish sauce.
BIRIYANI – ACCOMPANIED WITH- CURRY SAUCE OR RAITHA
SAI SPL BIRIYANI 18.00
Basmati rice cooked with aromatic roasted masala chicken, king prawn & mushroom.
CHICKEN BIRIYANI 14.00
Basmati rice cooked with chicken, spices and special roasted masala mix with saffron.
LAMB BIRIYANI 15.00
Basmati rice cooked with lamb, whole spices and special roasted masala mix with saffron.
KING PRAWNS BIRIYANI 16.00
Basmati rice cooked with King Prawn, whole spices and special roasted masala mix with saffron.
JACK FRUIT BIRIYANI (VEG) 14.00
Basmati rice cooked with mixed Vegetables and whole spices and special roasted masala mix with saffron.
VEGETABLE BIRIYANI 12.00
Basmati rice cooked with mixed Vegetables and whole spices and special roasted masala mix with saffron.
EGG BIRIYANI 13.00
Basmati rice cooked with Boiled eggs and whole spices and special roasted masala mix with saffron.
ACCOMPANIMENT
CUCUMBER RAITA 3.50 Blended yogurt with cumin, grated cucumber and salt to taste
GREEN SALAD 3.50
Garden Fresh sliced Onion, Cucumber, Carrot ,Tomatoes, Green Chillies & Lemon.
PUNJABI SALAD 3.50
Onion slices, green chillies and lemon.
PLAIN YOGURT 2.50
RICE / NOODLES .
PLAIN RICE 3.00
Well cooked fluffy Basmati rice.
PILAU RICE 4.00
Basmati rice cooked with bay leaves, fried onion and saffron.
VEG PILAU RICE 6.00
Basmati rice cooked with bay leaves onion ghee, saffron & Sauteed Mix Vegetables.
ONION FRIED RICE 5.00
Basmati rice sautéed with onion & soya sauce.
MUSHROOM PILAU RICE 5.00
Pilau rice sautéed with mushroom.
EGG FRIED RICE 6.00
Basmati rice sautéed with eggs & Indo-Chinese spices & sauces mix.
CHICKEN FRIED RICE 9.00
Pilau rice sautéed with tender shredded cooked Chicken & Indo-Chinese spices & sauces mix
VEGETABLE HAKKA NOODLES 9.00
EGG NOODLES 10.00
CHICKEN NOODLES 11.00
TRADITIONAL- RICE SAVOURIES & CLASSIC INDIAN BREADS FROM OUR CLAY OVEN.
TAMARIND RICE (PULIYOGARE)- 7.00
Boiled basmati rice sauteed with tamarind pulp,peanuts,red chilies and pinch of asafetida and spices.
SPICY RICE / MASALA RICE-FIERY 7.00
Boiled Basmati rice sautéed with dry chilies, chopped onions, tomatoes & spices.
COCONUT RICE 7.00
Boiled rice sautéed with fresh shredded coconut and tossed with spices.
CHITRANNAM-LEMON RICE 7.00
Boiled rice flavored tossed with fresh lemon squeeze, cumin, mustard seeds, onions, and other spices.
KOTHU ROTI – VEG -Street Food Extravaganza 11.00
Chopped Parotta fluffy bread sauteed with mix vegetable special spicy masala mix.
KOTHU ROTI – EGG 12.00
Chopped Parotta fluffy bread sauteed with scrambled egg and special spicy masala mix.
KOTHU ROTI- CHICKEN 13.00
Chopped Parotta fluffy bread sauteed with shredded chicken and special spicy masala mix.
TANDOORI ROTI 2.50
Classic Indian whole meal bread cooked in a clay oven.
BUTTER ROTI 3.00
Classic Indian whole meal bread cooked in a clay oven basted with butter.
LACHA POROTTA 4.50
Multi layered wholemeal bread cooked in a clay oven and basted with butter.
PUDINA POROTTA 4.50
Layered wholemeal bread topped with Mint Leaves cooked in a clay oven and basted with butter.
NAAN 3.00
Classic Indian bread baked in a clay oven.
BUTTER NAAN / GARLIC NAAN / CHILLI NAAN 3.50
Classic Indian bread baked in Clay oven and topped with as per choice Garlic or Chilli and basted butter.
PESHAWARI NAAN 4.50
Naan bread stuffed with all special mix of CashewNut, sultana, coconut, sugar and cream.
KULCHA 4.50
Naan stuffed as per your choice of fillings-Lamb Keema, cheese, Potato or Onion
CHAPATHI 2.00
Fine blended wheat flour dough rolled and cooked on griddle.
DAL PURI (2 pcs) 2.50
Fine blended wheat’s flour dough rolled with lentil stuffing and deep fried.
MALABAR PAROTTA (2 Nos) -All Time Favorite 4.50
Layered flatbread originated from the Indian subcontinent southern state Kerala,
South India’s most popular street food bread.
CHILDRENS-CORNER
CHIPS 3.00
FISH FINGER WITH CHIPS 8.00
CHICKEN NUGGETS WITH CHIPS 8.00
CHICKEN KORMA WITH CHIPS OR RICE 9.00
BUTTER CHICKEN WITH CHIPS OR RICE 9.00
RESHMI CHICKEN KEBAB WITH CHIPS 9.00
|
If you have food allergies or special dietary requirements, please let us know- Vegan, Gluten, Nuts, dairy or any other allergy concerns of menu dishes always suggestions are available. Please always ask a member of our waiting team for any assistance. The Management reserves the right of service, please be patient for your Order as all our dishes are freshly prepared. All items on this menu are subject to availability. We cater for all Outside events and special menus as per the customer choice. We always assure you par excellent services! THANK YOU FOR BEING WITH US TEAM SAI SPICE CHORLTON |
