THE MENU

    • SHURUAAT

    • Papadums

      £0.99

      each with chutney and salad

    • VEGETABLE STARTER

    • Onion Bhaji

      £3.25

      Onion mixed with gram flour, fennel seed and coriander

    • Samosa (Vegetable)

      £3.50

      Vegetable flavoured with garam masala, ginger. Wrapped in a crispy fried pastry

    • Samosa (meat)

      £3.95

      Meat mince flavoured with garam masala, ginger. Wrapped in a crispy fried pastry

    • Hariali Tikki

      £3.95

      Potato patties mixed with all green vegetable coriander ginger and shallow fried

    • Paneer Tikka

      £4.95

      Cubes of Homemade cottage cheese with onion, yogurt and Tandoori spice

    • Paneer Chat Pure

      £4.95

      Cottage cheese cooked with Onion, Tomatoes and other spices and wrapped

    • Kaju Roll

      £4.50

      Mashed potatoes stuff with cashewnut and coriander

    • Paneer Chilli (hot)

      £5.95

      Cubes of Homemade cottage cheese cooked with onion pepper chilly coriander

    • SEAFOOD

    • Sai Sea bass

      £8.25

      Sea bass marinated with chefs special spices and shallow fried, served with tamarind sauce

    • Sealed Scallops

      £8.95

      Scallops cooked with olive oil, garlic and turmeric Served with sautéed baby spinach and tomato relish

    • Jhinga Puree

      £6.95

      King prawn cooked in tamarind, tomatoes and other spices served with puree

    • Fish Pakora

      £6.95

      Marinated & battered salmon deep fried with gram flour served with salad

    • Sesame Jhinga

      £7.95

      Curried flavour breaded king prawns, coated with sesame seeds and crispy fried

    • TANDOORI AND OTHER STARTERS

    • Chicken Chat Puree

      £5.25

      Tikka chicken cooked in tamarind, tomatoes and other spices served with puree

    • Chicken Chilly

      £6.95

      Chicken tikka cooked with mixed bell peppers, onions and chilli & soy sauce

    • Chicken Tikka

      £4.95

      Succulent boneless chicken marinated with yoghurt and various spices

    • Seekh Kebab

      £4.25

      Minced lamb mixed with chefs Spices and coriander, moulded on to skewers

    • Tandoori Lamb Chops

      £7.95

      Tender of lamb chops Marinated with fresh garlic, ginger and other spices

    • Garlic Chicken Kebab

      £4.95

      Tenderloin of chicken marinated with Garlic, cashew nut, yoghurt and saffron

    • Salmon Tandoori Kebab

      £7.95

      Salmon fish marinated with Indian fresh al spice paste, black onion seed, green chilli and yoghurt

    • FRESH SALAD

    • Oriental Salad

      £2.95

      Assorted salad leaves, cucumber, tomatoes, mixed bell peppers tossed with olive dressing

    • DISHES MAY CONTAIN NUTS, GLUTEN OR DERIVATIVES
      PLEASE ASK YOUR SERVER.

    • CHICKEN & BIRDS

    • Peshawari Chicken (Mild)

      £8.95

      Pieces of tandoori chicken cooked with yogurt cream, coriander, mixed nuts and rose water

    • Raga Chicken (Medium)

      £8.95

      Chicken cooked with gram flour green chilli, tomato and yogurt cream finish with coriander

    • Naga Chicken (Hot)

      £8.95

      Chicken cooked with onion, garlic, ginger and special naga chilli

    • Dhania Chicken (Medium to hot)

      £8.50

      Spring chicken cooked with coriander paste and a touch of green chilli, garlic

    • Methi Chicken (Medium)

      £8.95

      Spring chicken cooked with fresh fenugreek leaves, onion and tomato

    • Duck Chilli (Hot)

      £9.25

      Shredded duck breast cooked with pepper, chilli, tomato, onion and coriander

    • Chicken Hariali (Medium to hot)

      £9.95

      Chicken cooked with spinach, mint, coriander, chilli and crispy onion

    • LAMB

    • Sai Juicy Lamb (Hot)

      £11.95

      Over night marinated shank of lamb, pot roasted with onion, tomatoes, chilli and coriander

    • Sukha Lamb (Hot and Dry)

      £10.95

      Tender lamb cooked with south Indian spice, coconuts, coriander and chefs own blend spices

    • Uri Lamb (Medium)

      £9.95

      Tender of lamb cooked with broad beans tamarind onions tomato and fresh coriander

    • Pudhina Lamb (Medium)

      £9.95

      Lamb cooked with fresh mint, coriander, onions, garlic, ginger and a touch of green chilli

    • Kashmiri Lamb (Mild)

      £9.95

      Lamb cubes cooked with fresh mixed fruit, onion, tomato, coriander and cream

    • Mushroom Lamb (Medium)

      £9.95

      Lamb cubes cooked with fresh mushrooms and chefs own blend spices

    • Naga Lamb (Very Hot)

      £9.95

      Lamb cubes cooked with garlic, ginger and special naga chilli

    • Bhindi Lamb (Hot)

      £9.95

      Tender lamb cooked with onion, green chilli, tomato and okra (bhindi) finish with coriander

    • Bengal Lamb

      £9.95

      Lamb cooked with boiled egg, yogurt and chefs own spices

    • Dalcha Lamb (Medium)

      £9.95

      Tender Lamb cooked with spilt chick peas, onion, chilli, coriander and chefs own spices

       

    • TANDOOR KA SWAAD (Tastes for Charcoal Oven)

    • Sai Paneer Shashlik (Medium)

      £9.95

      Homemade cottage cheese marinated with yogurt and chefs own Tandoori spices

    • Nawabi Tandoor (Mixed Grills)

      £13.95

      Gathering of king prawn, tandoori chicken, chicken tikka, lamb chops, and seek kebab

    • Mahi Tikka Ajwaini (Mild)

      £11.95

      Fresh Salmon fish marinated with garlic, ginger, lemon juice, ajwain (carom) seed and yogurt

    • Lamb or Chicken Shashlik (Medium)

      £10.95

      Tikka of lamb or chicken special chefs own blend spices Barbequed with mixed peppers, onion and tomato

    • Jhinga Shashlik (Medium)

      £12.95

      Fresh King prawn barbequed with mixed pepper onion tomato yoghurt and chefs spices

    • Chicken Tandoori

      £8.95

      Fresh chicken with bone marinated with yogurt and tandoori spices

    • SAMUNDAR KA KHAZANA (Seafood Special)

    • Maacher Jhol (Medium)

      £10.95

      Fresh fish from Bengal, cooked in traditional Bengal style with aubergine and black onion seed

    • Jhinga Mirchi (Hot)

      £11.95

      King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander

    • Hariali Machli (Medium)

      £10.95

      Sweet water Tilapia fish fillet cooked with coriander, mint, garlic, green chilli puree and chefs spices

    • Jhinga Malai Curry (Medium)

      £12.95

      Butterfly king prawns cooked with mustard paste, coconut milk and coriander

    • Goan Machli (Hot)

      £10.95

      Fresh fillet of Tilapia fish, cooked with coconut, tamarind and traditional goa’s spices

    • Seafood Platter

      £13.95

      King prawn, salmon, scallops, soft crab

    • EVERGREEN FAVOURITES

    • Chicken £8.95 / Lamb £9.95 / Prawn £9.95 / King Prawn £10.95 / Vegetable £7.95 / Tikka £9.95

    • TIKKA MASALA (Mild)

      Cooked with yogurt, mixed spices & creamy tomato sauce

    • KORMA (Mild)

      A mild flavored with coconut, cream, yoghurt and nuts

    • PASANDA (Mild)

      A rich tomato and onion, yogurt with pistachio nuts and cream

    • BALTI (Medium)

      Traditional way of cooking with Balti spices

    • BHUNA (Medium)

      A traditionally cooked dish, fried to give a rich intense flavor

    • DANSHAK (Slightly Hot)

      Sweet & sour, cooked with lentil and pineapple

    • PATHIA (Hot)

      Hot, Sweet & sour bhuna style

    • JHALFREZI (Hot)

      Cooked in tomatoes mixed bell peppers, green chilies & onions

    • VINDALOO (Very Hot)

      Cooked with special goa’s red chilies & crushed black pepper

    • ROGAN JOSH (Medium)

      A traditional Moguls dish made with spices and tomatoes

    • MADRAS (Hot)

      Cooked with special curry powder, red chilies & black pepper

    • SHAAKAHARI (VEGETABLE) SIDE - MAIN

    • Aloo Gobi (Medium)

      £4.50 - £7.95

      Diced potato and cauliflower cooked with onion, garlic, ginger, tomato and coriander

    • Aloo Jeera (Medium)

      £4.25 - £7.95

      Diced potato tossed with cumin, lemon juice and ginger with coriander leaves

    • Baingan Bharta (Medium)

      £4.75 - £7.95

      Oven baked aubergine sautéed with tomato, onion and coriander

    • Bhindi Bhajee (Medium)

      £4.75 - £7.95

      Fresh okra sautéed with crispy onion lemon juice and coriander

    • Channa Pindi (Hot)

      £4.25 - £6.95

      Chick peas cooked with onion, garlic and traditional Punjab spice

    • Dahi Baingan (Medium)

      £4.50 - £7.95

      Delicious aubergine curried with yogurt and chef own spices

    • Kaju Kofta Curry (Mild)

      £4.95 - £7.95

      Mashed potatoes stuff with cashewnut cooked medium gravy and coriander

    • Malai Kofta Curry (Mild)

      £4.75 - £8.25

      Mashed potatoes stuffing with mixed nut, cottage cheese and served in korma style

    • Methi Corn Malai (Mild)

      £4.75 - £7.50

      Fresh Baby corn cooked with fenugreek leaves onion, tomato, and cream

    • Navratan Korma (Mild)

      £4.75 - £8.25

      Fresh garden vegetables and fruit cooked in yogurt cashew nut and cream

    • Palak Chole (Medium)

      £4.50 - £7.95

      Garlic flavored spinach cooked with chick peas and fenugreeks leave

    • Paneer Butter Masala (Medium)

      £5.25 - £8.95

      Tandoori spiced homemade cottage cheese cooked with onion, tomato, pepper and chef own spices

    • Paneer Kadai (Hot)

      £4.75 - £7.95

      Cottage cheese with diced pepper onion tomato and special Kadai masala

    • Paneer Palak (Medium)

      £4.75 - £7.95

      Homemade cottage cheese & spinach cooked with, garlic and fenugreek leaves

    • Tarka Dal (Medium)

      £4.25 - £7.95

      Yellow lentil simmered with tomato and onion, tempered with cumin and coriander

    • Vegetable Kolhapuri (Very Hot)

      £4.75 - £7.95

      Maharashtra traditional vegetables and homemade cottage cooked with dried chili, chili paste and coriander

    • Vegetable Makhanwala (Mild)

      £4.75 - £7.95

      Seasonal mixed vegetable cooked with tomato, cashew nut, cream and coriander

    • FASTFOOD & CHILDREN MENU

    • Chips

      £1.50
    • FISH FINGER WITH CHIPS

      £4.95
    • FRIED CHICKEN WITH CHIPS

      £4.95
    • OMELETTE WITH CHIPS

      £4.95
    • PAN FRIED CHICKEN WITH CHIPS OR SALAD

      £10.95
    • PAN FRIED SEA BASS SERVED WITH CHIPS & SALAD

      £7.95
    • BIRYANI & RICE DISHES

    • Sai Biryani

      £10.95

      Basmati rice cooked with chicken tikka, king prawn, mushroom and chef own spice served with sauce

    • Chicken Biryani

      £9.95

      Basmati rice cooked with chicken, whole spices and special blend of spices with saffron

    • Lamb Biryani

      £10.95

      Basmati rice cooked with lamb, whole spices and special blend of spices with saffron

    • King Prawns Biryani

      £11.50

      Basmati rice cooked with king prawns, whole spices and special blend of spices with saffron

    • Vegetable Biryani

      £8.95

      Basmati rice cooked with whole spices and special blend of spices with saffron

    • CHAWAL (RICE)

    • Plain Rice

      £1.95

      Fluffy basmati rice

    • Pilau Rice

      £2.25

      Basmati rice cooked with bay leaves onion and saffron

    • Veg Pilau Rice (with mushroom, peas, vegetable, any other choice of)

      £2.95

      Basmati rice cooked with bay leaves onion ghee and saffron

    • Fried Rice

      £2.25

      Basmati rice sautéed with onion soy sauce

    • Mushroom Rice

      £2.95

      Pilau rice sautéed with mushroom

    • Keema Rice

      £2.95

      Pilau rice cooked with minced of lamb

    • Eggs Fried Rice

      £2.95

      Pilau rice sautéed with eggs and coriander

    • INDIAN BREADS from TANDOOR (Charcoal Oven)

    • Tandoori Roti

      £1.50

      Classic Indian bread cooked in a clay oven

    • Naan

      £1.95

      Classic Indian bread baked in a clay oven

    • Peshawari Naan

      £2.95

      Naan bread stuffed with all mixed nut, sultana, coconut, sugar and cream

    • Garlic Naan

      £2.45

      Chopped fresh garlic applied on top of the Naan and baked in clay oven

    • Kulcha

      £2.95

      Naan stuffed a your choice of fillings, keema, cheese, potato and any other your choice

    • Aloo (Potato) Paratha

      £3.50

      Naan dough stuffed with spicy potato and shallow pan fried

    • Chapatti

      £1.00

      Fine blended wheat’s flour dough rolled and shallow pan fried

    • ACCOMPANIMENT

    • Raita

      £1.95

      Choice of Cucumber, Onion, Tomato, Potato, Boondi, Pineapple

    • Green Salad

      £1.95
    • Punjabi Salad

      £2.25
    • Plain Yogurt

      £1.50