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THE MENU

    • SHURUAAT

    • Papadums

      £0.99

      each with chutney and salad

    • VEGETABLE STARTER

    • 1. Onion Bhaji

      £2.95

      Onion mixed with gram flour, fennel seed and coriander

    • 2. Aloo Tikki

      £2.95

      Potato patties cooked with allspice

    • 3. Samosa (Vegetable)

      £2.95

      Vegetable flavoured with garam masala, ginger. Wrapped in a crispy fried pastry

    • 4. Samosa (meat)

      £3.25

      Meat mince flavoured with garam masala, ginger. Wrapped in a crispy fried pastry

    • 5. Aloo Tikki chat (hot)

      £3.50

      Mashed aloo tikkis, Chick peas with Chef’s Special Chat Masala and tamarind

    • 6. Hariali Tikki

      £3.25

      Potato patties mixed with all green vegetable coriander ginger and shallow fried

    • 7. Paneer Tikka

      £3.50

      Cubes of Homemade cottage cheese with onion, yogurt and Tandoori spice

    • 8. Paneer Chat Pure

      £4.45

      Cottage cheese cooked with Onion, Tomatoes and other spices and wrapped

    • 9. Samosa Chat (hot)

      £3.95

      Mashed Samosa’s, Chick peas with Chef’s Special Chat Masala

    • 10. Kaju Roll

      £4.50

      Mashed potatoes stuff with cashewnut and coriander

    • 11. Paneer Chilli (hot)

      £5.95

      Cubes of Homemade cottage cheese cooked with onion pepper chilly coriander

    • 12. Vegetable Manchurian

      £5.95

      Mixed vegetable dumpling cooked with onion, ginger, garlic, pepper, chilly, soy sauce and coriander

    • SEAFOOD

    • 1. Sai Sea bass

      £7.25

      Sea bass marinated with chefs special spices and shallow fried, served with tamarind sauce

    • 2. Masala fish (Indian hot)

      £7.25

      Traditional Bengal fish marinated with poppy seed, garlic, ginger, spices, and shallow fried,

    • 3. Sealed Scallops

      £8.95

      Scallops cooked with olive oil, garlic and turmeric Served with sautéed baby spinach and tomato relish

    • 4. Jhinga Puree

      £5.95

      King prawn cooked in tamarind, tomatoes and other spices served with puree

    • 5. Fish pakora

      £5.95

      Marinated & battered salmon deep fried with gram flour served with salad

    • 6. Sesame Jhinga

      £7.95

      Curried flavour breaded king prawns, coated with sesame seeds and crispy fried

    • TANDOORI AND OTHER STARTERS

    • 1. Sai Delight Tandoori

      £6.95

      A combination of chicken tikka, lamb chops, seekh kebab & king prawn

    • 2. Chicken chat Puree

      £5.25

      Tikka chicken cooked in tamarind, tomatoes and other spices served with puree

    • 3. Chicken chilly (hot)

      £5.95

      Succulent boneless chicken cooked with onion pepper chilly coriander

    • 4. Chicken Tikka

      £4.25

      Succulent boneless chicken marinated with yoghurt and various spices

    • 5. Seekh Kebab

      £4.25

      Minced lamb mixed with chefs Spices and coriander, moulded on to skewers

    • 6. Tandoori Lamb chops

      £5.25

      Tender of lamb chops Marinated with fresh garlic, ginger and other spices

    • 7. Garlic Chicken kebab

      £4.25

      Tenderloin of chicken marinated with Garlic, cashew nut, yoghurt and saffron

    • 8. Salmon Tandoori Kebab

      £7.95

      Salmon fish marinated with Indian fresh al spice paste, black onion seed, green chilli and yoghurt

    • FRESH SALAD

    • Oriental Salad

      £2.95

      Assorted salad leaves, cucumber, tomatoes, mixed bell peppers tossed with olive dressing

    • DISHES MAY CONTAIN NUTS, GLUTEN OR DERIVATIVES
      PLEASE ASK YOUR SERVER.

    • CHICKEN & BIRDS

    • 1. Sai Chicken ( served with rice 2 person)

      £15.95

      Two peace of Chicken breast cooked with tomato, onion,and reach spice and  finish with coriander and egg

    • 2. Ludhiana Chicken (Mild)

      £8.95

      Tikka chicken cooked with tomato yogurt, chefs special spice and omelette finish with coriander

    • 3. Mushidabadi chicken (hot)

      £8.95

      Pieces of tandoori chicken cooked with bone. mixed nuts and egg finish with coriander

    • 4. Peshawari Chicken (Mild)

      £8.95

      Pieces of tandoori chicken cooked with yogurt cream, coriander, mixed nuts and rose water

    • 5. Badami chicken (Medium)

      £7.95

      Chicken tikka cooked mixed nuts, onion, tomatoes and creame

    • 6. Raga Chicken (Medium)

      £7.95

      Chicken cooked with gram flour green chilli, tomato and yogurt cream finish with coriander

    • 7. Naga Chicken (Hot)

      £8.95

      Chicken cooked with onion, garlic, ginger and special naga chilli

    • 8. Dhania Chicken (Medium to hot)

      £7.50

      Spring chicken cooked with coriander paste and a touch of green chilli, garlic

    • 9. Methi Chicken (Medium)

      £7.95

      Spring chicken cooked with fresh fenugreek leaves, onion and tomato

    • 10. Duck chilli (Hot)

      £9.25

      Shredded duck breast cooked with pepper, chilli, tomato, onion and coriander

    • 11. Chicken Hariali (Medium to hot)

      £8.95

      Chicken cooked with spinach, mint, coriander, chilli and crispy onion

    • LAMB

    • 1. Sai Juicy Lamb (Hot)

      £11.95

      Over night marinated shank of lamb, pot roasted with onion, tomatoes, chilli and coriander

    • 2. Ludhiana lamb (Mild)

      £9.95

      Tikka of lamb cooked with tomato yogurt, chefs special spice and omelette finish with coriander

    • 3. Lamb chop masala (medium)

      £9.95

      Tandoori lamb chop cooked with onion,tomato,garlic ginger, and coriander

    • 4. Sukha Lamb (Hot and dry)

      £9.95

      Tender lamb cooked with south Indian spice, coconuts, coriander and chefs own blend spices

    • 5. Uri Lamb (Medium)

      £8.95

      Tender of lamb cooked with broad beans tamarind onions tomato and fresh coriander

    • 6. Pudhina Lamb (Medium)

      £8.95

      Lamb cooked with fresh mint, coriander, onions, garlic, ginger and a touch of green chilli

    • 7. Kashmiri Lamb (Mild)

      £8.95

      Lamb cubes cooked with fresh mixed fruit, onion, tomato, coriander and cream

    • 8. Mushroom Lamb (Medium)

      £8.95

      Lamb cubes cooked with fresh mushrooms and chefs own blend spices

    • 8. Naga Lamb (Very Hot)

      £9.95

      Lamb cubes cooked with garlic, ginger and special naga chilli

    • 9. Bhindi Lamb (Hot)

      £8.95

      Tender lamb cooked with onion, green chilli, tomato and okra (bhindi) finish with coriander

    • 10. Bengal Lamb

      £8.95

      Lamb cooked with boiled egg, yogurt and chefs own spices

    • 11. Dalcha Lamb (Medium)

      £8.95

      Tender Lamb cooked with spilt chick peas, onion, chilli, coriander and chefs own spices

       

    • TANDOOR KA SWAAD (Tastes for Charcoal Oven)

    • 1. Sai Paneer Shashlik (Medium)

      £9.95

      Homemade cottage cheese marinated with yogurt and chefs own Tandoori spices

    • 2. Nawabi Tandoor (Mixed Grills)

      £12.95

      Gathering of king prawn, tandoori chicken, chicken tikka, lamb chops, and seek kebab

    • 3. Mahi Tikka Ajwaini (Mild)

      £9.95

      Fresh Salmon fish marinated with garlic, ginger, lemon juice, ajwain (carom) seed and yogurt

    • 4. Lamb or Chicken Shashlik (Medium)

      £9.95

      Tikka of lamb or chicken special chefs own blend spices Barbequed with mixed peppers, onion and tomato

    • 5.Jhinga Shashlik (Medium)

      £11.95

      Fresh King prawn barbequed with mixed pepper onion tomato yoghurt and chefs spices

    • 6. Lamb Takatak (served in hot plate)

      £9.95

      Lamb Tikka marinated with yoghurt and tandoori spice
      ADD TO YOUR DISH OF YOUR CHOICE OF KING PRAWN ₤2.50 OR CHICKEN, LAMB & VEGETABLE £1.00

    • 7. Chicken Tandoori

      £7.95

      Fresh chicken with bone marinated with yogurt and tandoori spices

    • SAMUNDAR KA KHAZANA (Seafood Special)

    • 1. Fish Masala (Medium to Hot)

      £10.95

      Two Filled of seabass fish cooked reach onion tomato based

    • 2. Maacher Jhol (Medium)

      £8.95

      Fresh fish from Bengal, cooked in traditional Bengal style with aubergine and black onion seed

    • 3. Jhinga Mirchi (Hot)

      £9.95

      King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander

    • 4. Hariali Machli (Medium)

      £8.95

      Sweet water Tilapia fish fillet cooked with coriander, mint, garlic, green chilli puree and chefs spices

    • 5. Jhinga Malai Curry (Medium)

      £9.95

      Butterfly king prawns cooked with mustard paste, coconut milk and coriander

    • 6. Goan Machli (Hot)

      £8.95

      Fresh fillet of Tilapia fish, cooked with coconut, tamarind and traditional goa’s spices

    • 7. Seafood Platter

      £11.95

      King prawn, salmon, scallops, soft crab

    • EVERGREEN FAVOURITES

    • Chicken £7.95 / Lamb £8.95 / Prawn £8.95 / King prawn £9.95 / vegetable £6.95 / Tikka £7.95

    • 1. LEMON CHICKEN (Medium)

      Chicken cooked with Bengal lemon with chef’s own spice

    • 2. TIKKA MASALA (Mild)

      Cooked with yogurt, mixed spices & creamy tomato sauce

    • 3. KORMA (Mild)

      A mild flavored with coconut, cream, yoghurt and nuts

    • 4. PASANDA (Mild)

      A rich tomato and onion, yogurt with pistachio nuts and cream

    • 5. BALTI (Medium)

      Traditional way of cooking with Balti spices

    • 6. BHUNA (Medium)

      A traditionally cooked dish, fried to give a rich intense flavor

    • 7. DANSHAK (Slightly Hot)

      Sweet & sour, cooked with lentil and pineapple

    • 8. PATHIA (Hot)

      Hot, Sweet & sour bhuna style

    • 9. JHALFREZI (Hot)

      Cooked in tomatoes mixed bell peppers, green chilies & onions

    • 10. VINDALOO (Very Hot)

      Cooked with special goa’s red chilies & crushed black pepper

    • 11. ROGAN JOSH (Medium)

      A traditional Moguls dish made with spices and tomatoes

    • 12. MADRAS (Hot)

      Cooked with special curry powder, red chilies & black pepper

    • 13. Mushroom Chicken (Medium)

      Chicken cubes cooked with fresh mushrooms and chefs own blend spices

    • SHAAKAHARI (VEGETABLE) SIDE - MAIN

    • 1. Achari Baigan

      £4.25 - £7.95

      Fresh aubergine cooked with traditional achari spice onion and coriander

    • 2. Aloo Gobi (Medium)

      £3.50 - £5.95

      Diced potato and cauliflower cooked with onion, garlic, ginger, tomato and coriander

    • 3. Aloo Jeera (Medium)

      £3.25 - £5.95

      Diced potato tossed with cumin, lemon juice and ginger with coriander leaves

    • 4. Baingan Bharta (Medium)

      £3.75 - £6.95

      Oven baked aubergine sautéed with tomato, onion and coriander

    • 5. Bhindi Bhajee (Medium)

      £3.75 - £6.95

      Fresh okra sautéed with crispy onion lemon juice and coriander

    • 6. Channa Pindi (Hot)

      £3.45 - £5.95

      Chick peas cooked with onion, garlic and traditional Punjab spice

    • 7. Dahi Baingan (Medium)

      £3.50 - £6.95

      Delicious aubergine curried with yogurt and chef own spices

    • 8. Kaju Kofta curry (Mild)

      £4.25 - £7.95

      Mashed potatoes stuff with cashewnut cooked medium gravy and coriander

    • 9. Malai Kofta Curry (Mild)

      £4.25 - £7.95

      Mashed potatoes stuffing with mixed nut, cottage cheese and served in korma style

    • 10. Methi Corn Malai (Mild)

      £3.75 - £6.50

      Fresh Baby corn cooked with fenugreek leaves onion, tomato, and cream

    • 11. Navratan Korma (Mild)

      £3.75 - £6.50

      Fresh garden vegetables and fruit cooked in yogurt cashew nut and cream

       

    • 12. Palak Chole (Medium)

      £3.50 - £6.50

      Garlic flavored spinach cooked with chick peas and fenugreeks leave

    • 13. Paneer Butter Masala (Medium)

      £4.25 - £7.95

      Tandoori spiced homemade cottage cheese cooked with onion, tomato, pepper and chef own spices

    • 14. Paneer Kadai (Hot)

      £3.75 - £6.95

      Cottage cheese with diced pepper onion tomato and special Kadai masala

    • 15. Paneer Mutter (Medium)

      £3.50 - £6.50

      Home made cottage cheese and green peas with ground herbs and spices

    • 16. Paneer Palak (Medium)

      £3.75 - £6.95

      Homemade cottage cheese & spinach cooked with, garlic and fenugreek leaves

    • 17. Tarka Dal (Medium)

      £3.25 - £5.50

      Yellow lentil simmered with tomato and onion, tempered with cumin and coriander

    • 18. Vegetable Kolhapuri (Very Hot)

      £3.75 - £6.95

      Maharashtra traditional vegetables and homemade cottage cooked with dried chili, chili paste and coriander

    • 19. Vegetable Makhanwala (Mild)

      £3.75 - £6.95

      Seasonal mixed vegetable cooked with tomato, cashew nut, cream and coriander

    • FASTFOOD & CHILDREN MENU

    • 1. Chips

      £1.50
    • 2. FISH FINGER WITH CHIPS

      £3.95
    • 3. FRIED CHICKEN WITH CHIPS

      £3.95
    • 4. OMELETTE WITH CHIPS

      £3.95
    • 5. PAN FRIED CHICKEN WITH CHIPS OR SALAD

      £5.95
    • 6. PAN FRIED SEA BASS SERVED WITH CHIPS & SALAD

      £6.95
    • BIRYANI & RICE DISHES

    • 1. Sai Biryani

      £10.95

      Basmati rice cooked with chicken tikka, king prawn, mushroom and chef own spice served with sauce

    • 2. Mixed Biryani

      £9.95

      Basmati rice cooked with chicken, lamb, prawn and veg and chef own spice served sauce

    • 3. Chicken Biryani

      £8.95

      Basmati rice cooked with chicken, whole spices and special blend of spices with saffron

    • 4. Lamb Biryani

      £8.95

      Basmati rice cooked with lamb, whole spices and special blend of spices with saffron

    • 5. King Prawns Biryani

      £10.95

      Basmati rice cooked with king prawns, whole spices and special blend of spices with saffron

    • 6. Vegetable Biryani

      £7.95

      Basmati rice cooked with whole spices and special blend of spices with saffron

    • CHAWAL (RICE)

    • 1. Plain Rice

      £1.95

      Fluffy basmati rice

    • 2. Pilau Rice

      £2.25

      Basmati rice cooked with bay leaves onion and saffron

    • 3. Veg Pilau Rice (with mushroom, peas, vegetable, any other choice of)

      £2.95

      Basmati rice cooked with bay leaves onion ghee and saffron

    • 4. Fried Rice

      £2.25

      Basmati rice sautéed with onion soy sauce

    • 5. Mushroom Rice

      £2.95

      Pilau rice sautéed with mushroom

    • 6. Keema Rice

      £2.95

      Pilau rice cooked with minced of lamb

    • 7. Eggs Fried Rice

      £2.95

      Pilau rice sautéed with eggs and coriander

    • INDIAN BREADS from TANDOOR (Charcoal Oven)

    • 1. Tandoori Roti

      £1.50

      Classic Indian bread cooked in a clay oven

    • 2. Naan

      £1.50

      Classic Indian bread baked in a clay oven

    • 3. Mint Naan

      £1.95

      Classic Indian bread baked with fresh mint in a clay oven

    • 4. Peshawari Naan

      £2.95

      Naan bread stuffed with all mixed nut, sultana, coconut, sugar and cream

    • 5. Garlic Naan

      £2.45

      Chopped fresh garlic applied on top of the Naan and baked in clay oven

    • 6. Kulcha

      £2.95

      Naan stuffed a your choice of fillings, keema, cheese, potato and any other your choice

    • 7. Aloo (Potato) Paratha

      £3.50

      Naan dough stuffed with spicy potato and shallow pan fried

    • 8. Chapatti

      £1.00

      Fine blended wheat’s flour dough rolled and shallow pan fried

    • ACCOMPANIMENT

    • 1. Raita

      £1.95

      Choice of Cucumber, Onion, Tomato, Potato, Boondi, Pineapple

    • 2. Green Salad

      £1.95
    • 3. Punjabi Salad

      £2.25
    • 4. Plain Yogurt

      £1.50