SHURUAAT
(VEGETARIAN STARTERS)
Papadum each with chutney and
salad .99
PAPDI CHAAT 3.95
Crispy savoury, Served with potatoes, chick peas, yogurt & tamarind sauce.
ALOO TIKKI 3.95
Mashed potatoes mixed with various herbs, served
with spicy yogurt and tamarind sauce.
ONION BHAJI 3.95
Onion mixed with gram flour, fennel seed and
coriander
HARIALI TIKKI 3.95
Potato patties mixed with green vegetable
coriander ginger and shallow fried
PUNJABI SAMOSA 3.95
Vegetable flavoured with garam masala, ginger.
Wrapped in a crispy fried pastry
PANEER TIKKA 4.50
Chunks of Indian cottage cheese mildly marinated
skewered in clay oven.
MUSHROOM PAKORA 3.95
Marinated Mushrooms dipped in gram flour &
deep fried
SAI VEGETABLE PLATER (FOR TWO) 7.95
Mushroom pakora, pannier tikka onion Bhaji &
Aloo Tikki
CHILLI PANNER 4.95
Homemade cottage cheese cooked with sweet &
sour hot sauce & bell peppers.
MIGHTY
MEATY STARTERS
RESHMI CHICKEN TIKKA 4.95
Tender boneless chicken marinated with saffron,
Cheese, cashew nut, other spices & cooked in clay oven
AATISH KEBAB 4.95
Morsels of chicken in tangy sour pickled
marinade and char grilled
SEEKH KEBAB 4.95
Aromatic lamb mince, infused with herbs and
spices, skewered and cooked in clay oven.
TANDOORI CHICKEN 4.95
Chicken on the bone with freshly ground ginger,
garlic, yogurt and roasted in the tandoor.
ŇA world famous delicacy from PunjabÓ
PESHWARI LAMB CHOPS (3 pcs) 6.95
Tender lamb chops marinated with special
Peshawar spices cooked in clay oven.
CHIKCEN PAKORA 4.95
Strips of chicken coated with a spicy batter and
deep fried
SAI MIX GRILL (FOR TWO) 11.95
An assortment of different kebab and tikka
(Combination of prawn, fish, chicken, and seek kebab)
SHAMMI KEBAB 4.95
Patties of minced lamb deftly cooked with a
special blend of home ground spics
SEA
FOOD STARTERS
SAI SEA BASS 7.50
Sea
bass marinated with chefs special spices and shallow fried, served with
tamarind sauce
SAMUNDARI RATAN 8.95
Scallops, mussels and squid tossed in mustard,
garlic and cumin flavoured Goan tomato masala
FISH MASLA 7.95
Succulent chucks of fish coated with special
masala and deep fried
MACCHI METHI TIKKA 7.95
Fresh Scottish salmon marinated in yogurt,
fenugreek leaves and other spices cooked in clay oven.
KESRI JEENGA (3 pcs) 8.95
Shell- on king prawns marinated with saffron,
and chefŐs special own blend spices.
KING PRAWN PUREE 5.95
Prawn cooked with sweet &sour wrapped with
chapatti
SESAME
JHINGA 7.95
Curried flavour breaded king prawns coated with sesame
seeds and crispy fried.
SALMON MUSTARD KEBAB 7.95
Salmon fish marinated with Indian fresh mustard
paste, black onion seed, green chilli and yoghurt.
CHICKEN
& BIRDS
LEMON
CHICKEN
(Medium) 8.95
Chicken
cooked with Bengal lemon with chefŐs own spice
PESHWARI
CHICKEN (Mild)
8.95
Pieces
of tandoori chicken cooked with yogurt cream, coriander, mixed nuts and rose
water
URI
CHICKEN
(Medium) 8.95
Sour
& sweet chicken tikka cooked with broad beans, onion, tomatoes and tamarind
RAGA
CHICKEN
(Medium) 8.95
Chicken cooked with gram flour green
chilli, tomato and yogurt cream finish with coriander
NAGA
CHICKEN (Hot) 8.95
Chicken
cooked
with onion, garlic, ginger and special naga chilli
DHANIYA
CHICKEN
(Medium to Hot) 8.95
Spring
chicken cooked with coriander paste and a touch of green chilli, garlic
METHI
CHICKEN
(Medium) 8.95
Spring
chicken cooked with fresh fenugreek leaves, onion and tomato
DUCK
CHILLI (Hot)
10.95
Shredded
duck breast cooked with pepper, chilli, tomato, onion and coriander
CHICKEN
HARIALI (Medium) 8.95
Chicken cooked with spinach, mint,
coriander, chilli and crispy onion
Mushroom Chicken (Medium) 8.95
Lamb cubes cooked with fresh mushrooms
and chefs own blend spices
LAMB
DISHES
Sai
Juicy Lamb (Hot) 11.95
Overnight
marinated shank of lamb pot roasted with onion, tomatoes, chilli and coriander
ELAICHI BHUNA LAMB 9.95
Tender lamb cooked
with chefŐs bhuna spice and green crushed cardamom.
LAMB SHIRAZI 9.95
Diced tender
lamb cooked with the rich whole spices and a touch of yogurt and coriander.
SAAG
LAMB 9.95
Chunks of
lamb cooked with spinach & fenugreek leaves.
KEEMA
MATAR 9.95
Mince lamb
and green peas cooked with rich flavoured spices.
NAGA
LAMB 9.95
Favourite of
those who loves very hot food lamb cubes cooked with
onion, tomatoes and naga chilli
LAMB
BELFOI 9.95
Lamb cooked
with green Olive and well spiced.
Pudhina Lamb (Medium)
9.95
Lamb cooked
with fresh mint, coriander, onions, garlic, ginger and a touch of green chilli
Kashmiri
LAMB (Mild)
9.95
Lamb cubes
cooked with fresh mixed fruit, onion, tomato, coriander and cream
Mushroom Lamb (Medium)
9.95
Lamb cubes
cooked with fresh mushrooms and chefs own blend spices
SAMURIDRI
KHAZANA (SEA FOOD DELICACIES)
LAZEEZ
LOBSTER 26.95
A chefŐs
creation of stuffed lobster with mushroom, flavored with chefŐs own blend
spices.
KING
PRWAN MOILEE 12.95
King prawn cooked with coconut milk and tempered with turmeric, mustard and
curry leaves
SHAHI
KING PRAWN 12.95
King prawns
cooked in tandoor, served with saut bell peppers, spinach and sweet & sour
rich gravy
Jhinga Mirchi (Hot)
12.95
King prawns
cooked with mixed bell peppers, onion, tomato, green chilli and coriander
Jhinga
Malai Curry (Medium)
12.95
Butterfly
king prawns cooked with mustard paste, coconut milk and coriander
Seafood Platter
13.95
King prawn, salmon, scallops, lobster
ball
Maacher Jhol
(Medium) 10.95
Fresh fish
from Bengal, cooked with traditional style aubergine and black onion seed
Hariali Machli (Medium)
10.95
Sweet water
Tilapia fish fillet cooked with coriander, mint, garlic, green chilli puree and
chefs spices
Goan Machli
(Hot)
10.95
Fresh fillet
of Tilapia fish, cooked with coconut, tamarind and traditional goaŐs spices
EXPLORE
YOUR FAVOURITE DISHES
CHICKEN
7.95 TIKKA 8.95 LAMB 8.95 VEGETABLE 7.95 K-PRAWN 11.95
BHUNA (Medium)
Cooked with
onion, tomatoes and flavoured with gram masala
KADAI (Medium)
Cooked with
bell peppers, blended spices, garnished with fresh coriander
TIKKA
MASALA (Mild)
A very mild
dish cooked with yogurt, mixed spices& creamy tomato sauce
KORMA
(Mild)
A mild
flavoured with coconut, almonds, yogurt and nuts
PASANDA (Mild)
A rich tomato
and onion, yogurt with pistachio nuts and cream
BALTI (Medium)
A tangy
flavoured with special balti spices
DANSHAK
(Medium)
Sweet and
sour cooked with lentil and pineapple
PATHIA
(Hot)
Hot, sweet
and sour bhuna style
VINDALOO
(Very hot)
Cooked with
special goaŐs red chillies and crushed black pepper
MADRAS
(HOT)
Cooked with
special curry powder, red chillies and black pepper
VEGETARIAN FEAST (SABZI KI BAHAAR) SIDE MAIN
PALAK
PANEER 4.25
7.95
Cubes of
cottage cheese cooked with spinach &flavoured with fenugreek
BABY
CORN, MUSHROOM & PANEER 4.25
7.95
A tantalizing
combination of body corn, mushroom & cottage cheese in spicy gravy
PANEER
MAKHNI 4.25
7.95
Cubes of
cottage cheese cooked in tomato gravy, finished with cream & butter
PALAK
PANEER KOFTA 4.95
8.95
Spinach and
cottage cheese dumplings with garlic, served in tomatoes gravy
CHANA
PINDI
4.25
7.95
Chick peas cooked
in Punjabi style
Baingan Bharta (Medium)
4.95 8.95
Oven baked
aubergine sauted with tomato, onion and coriander
Dahi Baingan (medium)
4.95
8.95
Delicious of aubergine curried with yogurt and chef own spiced
DHINGRI
DULMA 4.25
7.95
Sliced button
mushroom & mashed cottage cheese cooked with julienne of capsicum
JEERA
ALOO 4.25
7.95
A cumin
flavoured potatoes with a touch of tomato puree & Green coriander
ALOO
GOBI 4.25
7.95
Popular
cauliflower florets and potatoes with herb
BHINDI-
DO- PYAZA 4.95
8.95
Okra and
shallots cooked in a tangy masala slice
SAAG
ALOO
4.25
7.95
Spinach with
potatoes
SAAG
MUSHROOM 4.25
7.95
Spinach and
mushroom cooked with selected spices, Ginger, garlic, onions and tomatoes
Methi Corn Malai (Mild)
4.25
7.95
Fresh Baby
corn cooked with fenugreek leaves onion, tomato, and cream
Malai Kofta Curry (Mild)
4.95
8.95
Mashed
potatoes stuffing with mixed nut, cottage cheese and served with korma
Vegetable Kolhapuri (Very Hot)
4.25
7.95
Maharashtra traditional vegetables and homemade cottage cooked with dried
chili,
Chilli paste and coriander
Vegetable Makhanwala (Mild)
4.25
7.95
Seasonal mixed vegetable cooked with tomato, cashew nut, cream and
coriander
Navratan Korma (Mild)
4.25
7.95
Fresh garden
vegetable and fruit cooked in yogurt cashew nut and cream
DAL
MAKHANI 4.25
7.95
Whole black
lentil cooked in slow fire, finished with cream & butter
DAL
TADKA
4.25 7.95
Yellow lentil
cooked with onions, tomatoes and garlic
BASMATI
KI DAWAT (BIRYANI)
SAI
SPECIAL BIRYANI 13.95
Elegant, combination
of chicken, lamb, prawns, mushroom and rice with sleeted herbs and spics
HYDERABDI
CHICKEN BIRYANI 10.95
Chicken
cooked with rice, delicately flavoured with fresh mint
LAMB
BIRYANI 11.95
Rice simmered with lamb & mace, spiced lamb
stock and flavoured with saffron and cardamom
KING
PRAWN BIRYANI 12.95
Basmati rice cooked with king prawns and special
spices
VEGETABLE
BIRYANI 8.95
Basmati rice cooked with assortment of vegetable
CHAWAL (RICE)
PLAIN
RICE
2.25
PILAU
RICE
2.75
FRIED RICE
2.95
VARIETY
PILAU RICE
3.25
Choice of Pilau rice sauted with
mushroom, peas, vegetable, keema
Eggs Fried Rice
3.25
POTATO
CHIPS 1.95
ROTI
&NAAN (SUNDRIES)
TANDOORI
ROTI 1.50
Whole wheat
unleavened bread
NAAN
2.50
Puffy,
leavened refined flour bread
GARLIC
NAAN 2.95
With garlic
and coriander
PESHWARI
NAAN 3.50
Stuffed with
almond coconut, raisins and aniseed
LACHEHA
PARATHA/ PUDINA PARATHA 3.95
Layered
refried flour bread plain or with mint
KULCHA
3.95
Naan dough
stuffed with your choice of filling Onion, keema, cottage cheese and potatoes
SALAD
GREEN SALAD
2.95
RAITA (Cucumber, onion, potatoes and pineapple) 2.95
PLAIN YOGURT 1.95
CHILDRENŐS
CORNER & ENGLISH MENU
CHICKEN KORMA
(SERVED WITH RICE OR CHIPS) 6.95
RESHMI CHICKEN
TIKKA (SERVED WITH NAAN OR CHIPS) 6.95
CHICKEN
PAKORA (SERVED WITH CHIPS) 6.95
PAN FRIED
CHICKEN (SERVED WITH CHIP & SALAD) 8.95
FRIED CHICKEN
(SERVED WITH CHIPS) 5.95
FISH FINGER
(SERVED WITH CHIPS) 5.95
OMLETTE & CHIPS 5.95
PAN FRIED
SEABASS (SERVED WITH CHIP & SALAD) 11.95